6 books I am reading in 5 different formats and on 4 different devices

I am reading six books right now, which is normal for me, because I like to read various books, each one offsetting the other. I think we stay focused for about 20 minutes on a subject so I like to jump whemn my mind wanders.One fiction, one business book, one book that makes me think, etc.

I just realized I also have them broken out by four devices and five formats , and each format seems to fit the type of book it is and I am reading and I find that interesting. Each book type reads better on a certain format.

Here is what I am reading right now, and on what.

1. On my cell phone I am reading Makers by Chris Anderson - a great book on the futre of manufacturing, really a great read, and makes me think and re-evaluate my business thinking.  Reads great in small chunks on the go.

Makers: The New Industrial Revolution

2. IKIGAI by Sebastian Marshall is a collection of his blog posts on strategy and business and I read this on my ipod around the house during quiet moments. I really like his blog, and this book gives a nice overview.

Ikigai

3. On my Kindle I am reading a book of fiction, Wonder Boys by Michael Chabon, an author whose work I love. 

Wonder Boys: A Novel

4. On my computer I am reading the Boron Letters by Gary Halbart, which is a great small treatise on direct marketing and copy writing.

http://www.thegaryhalbertletter.com/Boron/BoronLetterCh1.htm

5. On my kindle, I am also reading Eat to Live, by Joel Fuhrman, which is totally changing how I eat. I first got hooked on smoothies, and that lead to this book.

Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition

6. Finally, I am reading an actual book, the 4 hour Chef by Tim Ferriss. I originally bought it for $5 for the kindle, but saw it in a supermarket, and picked it up, and it is a beautiful book with photos and color layouts, and I just had to buy it. I am improving my cooking, learning to learn, and reading a great adventure book.

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

I have tried reading each of them on in other formats, but these each seem to have fallen into a format that fits its style the best.

D