Seth (Godin) told me: “People have this idea that either you’re a cog in the machine, just working for the man, or you’re out singing onstage, making your living that way. It seems like there’s a lot in between—there are a lot of people who may not have what it takes to become the next famous musician, but who are finding ways to make money with what they care about.
“Think about this restaurant right now. It’s not really like any restaurant in New York City that I’ve ever been in. Where did it come from? It’s not here because someone made chairs or china, which are available to everyone. It’s here because someone’s putting on a show. And they’re charging many times what they would get if they were selling it from a street cart. “I’m saying that’s ‘art.’ Someone didn’t just copy it. Someone had to take various components and put them together, to create something that was worth experiencing, and sharing, and talking about. On the back of that, you can build a business that makes tons of money selling food. “The art here, the experience of seeing it, that’s free. Anyone can walk in this place, look around, get it, and leave. The souvenir part—the experience part, the owning-the-table-for-two-hours part—that’s what they make money from. “McDonald’s fooled us into believing that the purpose of industry was to churn out standardized quantity at low cost. This place reminds us that, no, there’s an alternative to racing to the bottom. And that is, racing to the top.” The Education of Millionaires: It's Not What You Think and It's Not Too Late by Michael Ellsberg Comments are closed.
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